Kitchen Assistant

Your profile

• Hospitality and institutional catering experience, an asset
• Knowledge of HACCP standards
• Sense of organization
• Autonomous but able to work in a team
• Rigorous, dynamic and responsible
• Good physical condition
• Oral and written understanding of French
• Category B driving license (mandatory)

Kitchen Assistant at 80%

We offer you

• Participating in daily production
• Preparing lunches
• Ensuring the regeneration of meals as well as plating and service
• Guaranteeing the irreproachable hygiene of the kitchen sector
• Participating in the packaging of meals to be delivered

We offer you

• A motivating and varied job within a dynamic and expanding company, turned towards the future,
• A pleasant working environment within a friendly institution, inhabited by human values, cultivating close ties with the village,
• Continuous training,
• Good social conditions, according to the CCT for long-term care.

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