Pizzaiolo 80 - 100%

We are looking for young and cheerful pizzaiolos who are not afraid of work and are resistant to stress. 200 - 300 pizzas per day are not an exception but often standard. The pizzaiolo makes the dough daily and assists with material preparations. He does not have to do the material completely alone, the main task is processing the orders at the pizza station. Keeping his workplace clean is also, of course, part of his tasks. We work with an electric oven and we have no seating on site. We are a pure take-away and delivery shop. German is not mandatorily necessary if at least English can be spoken.