Chef de Rang Breakfast à la carte 50%

Die Sonne – Boutiquehotel and lakeside restaurant in Küsnacht am Zürichsee – is a traditional 4-star superior house with 40 individually designed rooms and suites. Our diverse gastronomic offering includes the Sonnengalerie, the historical Gaststuben, the Turmbar, the Sonnengarten, as well as the idyllic lakeside terrace. Furthermore, we offer elegant banquet and festive rooms for up to 140 guests – partly with a magnificent view of Lake Zürich. A private lakeside meadow with direct lake access as well as a small, fine wellness and fitness area round off the exclusive experience. Together with a dedicated team, lived hospitality, and a high quality standard, we create unforgettable moments day after day – for our guests as well as for our employees. In doing so, we maintain a togetherness characterized by trust, warmth, and mutual support. Become part of our team in Küsnacht. Experience a versatile working environment with a view of Lake Zürich and make our guests' stay unforgettable with your service. Apply now and work in a place where others go on vacation. Our Gastronomy • Restaurant Pavillon: newly opened • Sonne am See: the modern beer garden directly on the lake • Gaststuben: modern Swiss cuisine, in winter • Banquet: numerous seminars, banquets from baptism to wedding to corporate celebrations • Room-service and Bar Your Profile • completed vocational training in gastronomy / hotel management • pleasure in waking up early in the morning to pamper our hotel and external guests with à la minute prepared breakfast dishes from a great à la carte breakfast menu • work five days a week for 4 - 5 hours • particularly guest-oriented and independent • German is your mother tongue or you speak German at C1 level • good English skills • at least 2-3 years of experience in refined à la carte service We offer: • A positive corporate culture with many opportunities to help shape the operation • Solutions are sought within the team • We know that mistakes happen and learn from them • Assistance in the further development of the new restaurant • Contemporary working conditions • Discounts at Romanik Hotels, Dolder Grand and with Hotelcard • Goods procurement at cost prices (all departments) • Use of our SUPs • 25% discount on our F&B offering • Use of the Fitness Oase from Monday to Friday until 11:00 AM • good transport connections with the S-Bahn or the ship to Zürich