Gastronomy Allrounder (d/w/m) 80%

Are you interested in exciting culinary arts and fancy a fresh and varied kitchen? Then you are exactly right with us! As a tournant, you are flexibly deployable in our kitchen and actively contribute to the design.
You with us. A recipe for success.

What you do

• Cordial guest service and operating the cash register
• Serving guests at the café bar, preparing coffee creations on a semi-automatic machine
• Delivering catering orders
• Independent execution of events, support in the daily operations of the business
• General tidying up and cleaning work

What you bring with you

• Completed training in gastronomy is an advantage – motivated career changers are also very welcome
• Professional experience in a comparable position, ideally in the banquet and à-la-carte sector
• Flexible, committed and responsible personality with joy in guest contact and in dealing with young adults
• Good German skills, English skills are an advantage
• Experience in the preparation of coffee creations as well as an impeccable record (criminal and debt enforcement register)

What distinguishes you

• Ability to think and grasp concepts
• Empathy and communication skills
• Ability to work in a team
• Commitment and willingness to perform
• Service awareness
• Customer orientation

Your place of work

The UBS Uetlihof in Zürich is a significant, internationally oriented campus with several thousand employees from a wide variety of nations. Our gastronomic offering includes various concepts – from the modern free-flow restaurant with a high daily number of guests to attractive à-la-carte offers and café and snack concepts for intermediate nourishment. Quality, freshness and a market-oriented, contemporary kitchen are at the center of our actions.
You work from Monday to Friday, each between 08.00 and 17.15, depending on the duty roster. On public holidays and at the weekend, the business remains closed.

What we offer you - among other things

Feasting: Free, fresh and healthy employee catering
Discounts: Employee rates in the SV-run hotels and discounted food in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the business, no split shifts
Work clothing: We provide and clean the work clothing of the employees
Remuneration: Market-oriented salary and 13th month's salary
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Déborah, HR Assistant