Deputy Department Manager Pastry Chef/Confectioner

Our client, an established company in the bakery and pastry sector, is looking for a qualified specialist to strengthen the pastry and confectionery team. The position includes the production of a versatile assortment from patisserie to confectionery, the deputization of the department management, as well as shared responsibility for production processes and team leadership. The client offers professional structures, modern infrastructure, comprehensive further training opportunities, as well as attractive employee benefits in a motivated team. *All genders are welcome* Your tasks • Daily production of a versatile range of patisserie, cake, and confectionery products • Assume deputization of the department management during their absences • Support in leading a team of twelve employees • Ensure shared responsibility for efficient production processes and economical inventory management Your profile • Completed training as Konditor-Confiseur/in EFZ required • Several years of practical experience in pastry or confectionery • Leadership experience or willingness to take on leadership responsibility • Structured, independent, and quality-conscious way of working required Our client offers you • Discounts on the entire assortment • Free parking for all employees • Early planning with a monthly work schedule • Support for further training and development opportunities • Modern infrastructure and professional structures Count on our open communication and our above-average commitment during your job search. As a personnel service provider, we offer you exciting jobs with interesting tasks and varied activities that fit your profile perfectly. We actively support you on the way to your dream job. We look forward to receiving your complete application documents via e-mail.