Apprenticeship Cook EFZ

--- base: meta-keywords: meta-viewport: width=device-width, title: Apprenticeship Cook EFZ (d/w/m) --- Apprenticeship Cook EFZ (d/w/m) ====================== Apprenticeship Cook EFZ (d/w/m) Unspecified/Fixed-term: Fixed-term CHE Reference number: 13857 Address: Suhrenmattstrasse 48, 5035 Unterentfelden We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together with you -- upload your application documents. This is what you will do ------------------ * Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests * You prepare tasty menus from fruits, vegetables, meat, fish and spices * You ensure the well-being of your guests * Together we create culinary delights of today and tomorrow and develop new food trends * You take on responsibility and creatively stage your dishes on the plate * You check the goods delivery, monitor the quality of the food and store it professionally What you bring with you ---------------------- * Joy in dealing with food and in cooking * Distinct sense of smell and taste * Serenity in hectic moments is a matter of course for you and you meet stress with a smile * Creativity and ingenuity, as well as a strong team spirit * Quick comprehension and nimble hands What distinguishes you ------------------------- * Resilience and perseverance * Ability to motivate * Teamwork skills * Ability to adapt to change and willingness to learn * Planning and organizational skills * Commitment and willingness to perform Your place of work ------------------- Together with 6 employees, you surprise up to 250 guests daily at the SV Restaurant BVZ in Unterentfelden with a diverse range: creative, seasonal dishes, prepared fresh and variably. You work from Monday to Friday, each between 06:00 and 15:00, depending on the duty roster. On public holidays and at the weekend, the operation remains closed. In exceptions, the operation may be open at the weekend for an event. What we offer you - among other things --------------------------------------- Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial participation in school material costs Working days: 42-hour week (mostly Mo - Fr in an SV employee restaurant) Vacations: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Look on our website I look forward to your application -------------------------------------- Monika, Business Partner HR Young Talents SV (Schweiz) AG --------------- SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV dates back to the non-profit organization <<Schweizer Verband Soldatenwohl>> founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive meals there. The ideal values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. SV (Schweiz) AG * SV (Schweiz) AG Wallisellenstrasse 57, Memphispark 8600 Dübendorf * [ ](< >) jpida224ac6jm jpit0939jm jpiy26jm