Training as a Dietitian Cook with federal diploma (m/f) 80%

Your tasks

• You ensure contemporary and patient-oriented catering according to the Cook & Chill process.
• You prepare individually prescribed diets and patient-requested meals.
• You ensure cooperation with nutritional counseling and nursing care.
• You work with the menu selection system Sanalogic.
• Ordering goods, implementation of the hygiene concept, and documentation of proofs are also part of your tasks.

Your profile

• You are a Cook EFZ and have at least two years of relevant professional experience at the time of exam registration.
• Your interest in dietary knowledge, nutritional issues, and medical topics in connection with nutrition distinguishes you.
• You work independently, reliably, and enjoy working in a team.
• In addition, you are characterized by your determination and creativity.

Your salary ##

At a 100% workload, your gross salary is expected to be between 65'000 and 83'000 Franken per year.

The exact salary level depends on your training and professional experience. During the selection process, we will determine your salary based on our salary guidelines. Applicants who do not yet have the required knowledge or experience may, in individual cases, also be classified below the salary range. In many cases, allowances are paid for irregular working hours. Further salary development depends on your performance and the financial possibilities of the Eleonorenstiftung.

Contact ###

Curdin Baggio
Head Chef
+41 44 249 30 22

www.kispi.uzh.ch

Albion Zairi
HR Business Partner
+41 44 249 23 45

We do not consider applications from recruitment agencies.

Your start with us

We are ready when you are.

Your place of work ###

Lenggstrasse 30
8008 Zürich

Open Google Maps

Steinwiesstrasse 75, 8032 Zürich