Dietary Cook or Cook with interest in nutrition & dietetics 80-100%

Dietary Cook or Cook with interest in nutrition & dietetics 80-100% Your tasks and perspectives: • Preparation of various cold and hot menus taking into account the nutritional guidelines of Kantonsspital St.Gallen • Qualitatively and quantitatively flawless provision of daily meals for patients, employees, and guests • Alternating areas of activity in production, manufacturing, and plating patient menus at the food distribution belt • Assisting in all processes of the kitchen operations What you bring for this position: • Completed federal vocational training as a dietary cook or cook • At least two years of relevant professional experience • Interest in nutritional issues to ensure optimal nutrition for our patients • Team player, reliable and resilient personality • Ambition and interest in deepening / expanding your specialist knowledge and contributing new ideas Our offer to you: • Secure employment relationship with regulated working hours and forward-looking planning • Versatile field of activity in the dynamic environment of a large kitchen • Responsible activity in a cheerful and motivated team • Family-like cooperation in a highly specialized, interdisciplinary environment • Wide spectrum of professional and personal training and further education opportunities Your application: Start as of 1. September 2026 or by arrangement Please apply online. Applications via e-mail will not be considered and are automatically closed. Link to the application platform: https://career5.successfactors.eu/sfcareer/jobreqcareerpvt?jobId=39492&company=KSSG&st=C3B6906F71AB5F243C4312D9569A068A8EA5C687 About us: Healthcare is our profession and our vocation. As the largest employer in Eastern Switzerland, we are committed to offering our employees a versatile working environment. We promote individual development and thus make an active contribution to our shared future. We rely on team spirit, interdisciplinary cooperation and innovative solutions.