Chef de cuisine / assistant chef de cuisine

• 01 juillet 2026 • 100% • Indefinite duration • français (Fluent) • Zone industrielle Le Tresi 6 - Bâtiment A, 1028 Préverenges • Log in to see the jobup.ch salary estimate   Introduction ### We are a dynamic and growing company in the food distribution sector. We are looking for a talented and motivated Assistant Chef de Cuisine to join our team. If you are passionate about gastronomy and want to contribute to culinary excellence, this position is for you!   Location & Hours ### Morges - Lausanne region / Monday to Friday during the day - 42 hours per week - Exceptional case weekend   Responsibilities ### • Supervise and train the kitchen team to ensure high standards of quality and efficiency. • Participate in the creation and development of new dishes and menus. • Ensure compliance with hygiene and food safety standards. • Manage stocks and orders to optimize costs and minimize waste. • Collaborate with other departments to ensure an exceptional customer experience.   Qualifications ###   • Diploma in culinary arts or equivalent experience. • Previous experience as a Sous-Chef or Assistant Chef de Cuisine. • Excellent leadership and team management skills. • Ability to work under pressure in a dynamic environment. • In-depth knowledge of hygiene and food safety standards in Switzerland. • Proficiency in français, knowledge of allemand or anglais is an asset.   Benefits ###   • A stimulating and collaborative working environment. • Opportunities for professional development and continuous training. • Competitive remuneration adapted to the Swiss market. • Attractive social benefits. • Possibility to contribute to innovative culinary projects.   Information for applying ###   If you are ready to take on this exciting challenge and join a team dedicated to excellence, we invite you to submit your application via our website. We look forward to discovering your talent and your passion for cooking!