Dietary Cook 100%

Your field of activity ###

• You actively help shape patient offers and bring your creative ideas into everyday hospital life
• You professionally prepare dietary dishes for cold and warm cuisine
• You consistently align your work with the different dietary needs of customers and patients
• You work with an ordering system and process incoming orders according to our nutrition catalog and take over daily responsibility in the dietary kitchen office

Your experience ###

• You have completed training as a Dietary Cook FA or EFZ
• Your personality is characterized by motivation, flexibility, and resilience
• You are committed, creative, and work in a customer-oriented and independent manner in a small team at the Sursee location
• In addition, you have sound PC skills and show openness to learning new programs

Your perspectives ###

• Look forward to a working environment in which your ideas are valued and you can help shape the further development of kitchen processes
• You have the opportunity to lead a station independently and to take over the training of assigned apprentices
• Thanks to our large variety of internal educational offers, you benefit from targeted and individual competence development and promotion
• We offer regular working hours without Zimmerstunden and ensure reliable planning of your daily work routine.

A structured duty roster, an appreciative working environment, and a collegial team make this position particularly attractive