Service Employee

The main tasks are: • Cooperation in service and the dishwashing kitchen • Ensuring high-quality service for our residents • Compliance with hygiene and safety regulations according to the specifications • Communication and cooperation with the kitchen and nursing departments • Ensuring economical use and careful handling of materials and equipment What you bring with you: • Good understanding in German • Friendly appearance and empathy in dealing with our residents • Team spirit • Flexibility and willingness to work split shifts and weekends • Motivation to actively help shape the service process What we offer you: • Appreciative, promoting, and challenging leadership culture • Opportunities for personal and professional development • Continuing education offers • Fair employment and working conditions • Parking space • Very inexpensive catering option • Min. 5 weeks vacation per year Have we piqued your interest? We look forward to your complete application documents to: sandra.schelker@hausmartin.ch For detailed information about the position, Sandra Schelker, Tel.: 061 705 40 05 is happy to assist you.