Waitress

Looking for a versatile, professional waitress to manage a single room of a "gastronomic" restaurant Refined service but not posh, sophisticated without overdoing it. Good knowledge of wines, good saleswoman. Preparation of the room and everything that goes with it. Continuous hours on Wednesday, Thursday, and Friday evenings, and Saturday and Sunday lunch and dinner Accommodation possible at a low price. Small establishment, opened less than a year ago. Possibility of a position for the winter season afterwards. I will gladly provide more information if needed!