Restaurant Specialist

As a reinforcement for our existing team, we are looking for a service specialist with AT LEAST 3 years of experience in this field, available immediately or by arrangement. Your area of responsibility includes the following points: -Attending to our guests in the à-la-Carte and banquet area -Ensuring a smooth service process -Independently managing your own station, including cash handling -Preparing the daily Mise-en-Place -Cash handling, including daily accounting Requirements: -Completed training in the gastronomy sector OR at least 3 years of professional experience in this profession -Team spirit and willingness to help -Flexible, resilient, reliable, and motivated -Professionalism in the workplace -Good German language skills Special features: -Work schedule always planned for the entire month in advance -Detailed time accounting every month In addition to a nice and highly motivated team, you can expect a permanent position in a family business that has been self-employed for 20 years, a modern workplace, and regulated rest days.