Assistant Cook: (60%)

The SBB Restaurant zur Juraschlaufe is a publicly accessible self-service restaurant with 100 seats and a small terrace. The restaurant is open from Monday to Friday between 06.00 and 15.00. Every day, 65 guests are treated to a seasonal, versatile, and sustainable offering. This is prepared fresh on-site every day and ranges from snacks to daily changing menus. A small creative selection of buffet salads and regular promotional weeks round off the offering. Are you our new team member who will support us as an Assistant Cook: (60%) immediately or by arrangement? Become part of our small, friendly team. We are looking for a motivated Assistant Cook who likes to roll up their sleeves and work successfully together with us. You will usually work between Monday and Friday from 07;00 to 14:00. Your area of responsibility: --------------------- • Fresh preparation and attractive presentation of various salads as well as management of the salad buffet • Support in the cold and hot kitchen • Independent preparation of the mise en place • Assistance in the dishwashing kitchen and ensuring a smooth kitchen workflow • Execution of general cleaning and tidying work • Compliance with ZFV quality and service standards • Consistent implementation of hygiene and occupational safety regulations • Careful and sustainable handling of food, materials, and equipment Your strengths: -------------- • Progresso kitchen course • Experience as an Assistant Cook: • Experience in the production of hot and cold dishes • Experience in the dishwashing kitchen • Good oral German skills • Open to new ideas and ways of working • Works in a goal-oriented and reliable manner • Friendly interaction with guests and customers • Ability to work in a team and open to changes • Willingness to learn new things With us you will find: ------------------- • En guete job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust