Butcher* / Production Worker Charcuterie 1340
- Employment type
- Temporary
- Location
- Dierikon
- First posted
Job role ######
Butcher #####
Experience level ######
Trained
Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a butcher, persons who have completed a recognized basic education in the corresponding field for at least three years or persons with a Federal Certificate of Proficiency (EBA) and at least three years of professional experience in the reference industry. The diploma must be uploaded to the Coople profile.
Job description ######
In our Charcuterie production, we manufacture various sausage products. A great team ensures that the raw material is processed, packaged and declared with optimal freshness. We work in daylight and the temperature is approx. 12 degrees. Depending on the workload, the working hours may vary by plus/minus 30 minutes. Do you have safety shoes or cold protection clothing? Please bring them with you. Otherwise, everything will be provided. Preference is given to persons who can cover all shifts and have already worked with us.
Industry ######
Retail / Logistics
Job location ######
Dierikon 6036
Full address will be shown once hired for the job.
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Posted 6 days ago