Assistant butcher-charcutier AFP 2027

What we offer ## Work-life balance With us, you benefit from 35 days of vacation, which allows you to get enough rest and then be in top shape for daily work and school. Catering Culinary art is important to us: freshly prepared meals in our staff restaurant, a lunch menu with soup and salad, free water, tea and fruit, as well as quality products at significantly reduced prices await you in our factory shop. Mobility Benefit from our contribution to environmentally friendly mobility, practical access to public transport and a free SBB (GA) general abonnement! Professional development opportunities We cover school supplies and contribute 700 CHF towards the purchase of a laptop of your choice. Furthermore, upon completion of your training, we offer you exciting perspectives in an international environment and you can continue to improve through training provided at the Coop training center. Health Your well-being is important to us: benefit from our health management and a free subscription to Update Fitness... for health and pleasure. Company events Experience unforgettable moments with our community of learners and, every two years, during our collective event which brings together more than 150 learners from all over the Bell Food Group. Market-compliant salaries and benefits If you have good results in school and in the company, a performance bonus will reward you, twice a year! Family-friendly employer You wear professional work clothes and discover an inclusive environment where diversity is appreciated and encouraged. Your tasks During your highly practical training, you will learn to bone and trim various cuts of beef, veal and pork according to the rules of the art. You cut the pieces of meat according to orders, you perform the packaging and you store them. You can also process them into charcuterie products. Furthermore, you configure the machines and set the programs. Finally, you provide support to your team within the framework of other various production processes. As an assistant butcher-charcutier AFP specialized in poultry in Zell (LU), you will discover the entire poultry processing process. Once you have obtained your diploma, you can follow a shortened initial training to become a butcher CFC. What you bring Compulsory school leaving certificate with the basic requirements Pleasure in working with food and rigor in work Good physical condition and manual dexterity