Head of Restaurant Area (m/w/d) 100%

Your tasks include: • Responsibility for the operational restaurant area and all event correspondence • General guest support • Contact person for the fields of seminar/banquet • Planning, organization and implementation of all banquets and active sales of events from A to Z • Ensuring high quality and guest satisfaction • Administrative tasks • Assistance at the reception • Creation of the entire à la carte and banquet offer in cooperation with the head chef and management • Procurement and ordering • Employee planning in the service and banquet area You bring: • Completed training as a head of restaurant area or similar qualification. • Experience in the same or similar position is an advantage • Organizational talent combined with a sovereign and professional demeanor • A high degree of communication skills and social competence • Guest- and service-oriented personality • Commuting time max. 45 minutes (there is no possibility of personnel accommodation) We look forward to your application documents.