Cook (Male/Female)

Job role ###### Cook (Male/Female) ##### Experience level ###### Trained Persons with a Swiss Federal Certificate of Proficiency (EFZ) as a Cook (Male/Female), at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed. Job description ###### Would you like to be part of a dynamic team in the gastronomy industry? is looking for a talented Cook (Male/Female) who is responsible for preparing delicious meals for 40 - 50 people. As a Cook (Male/Female) at play an important role in the kitchen. Your main task consists of preparing tasty dishes that offer guests an unforgettable culinary experience. You work according to a fixed schedule from 7.30 am to 2.30 pm and ensure that all food is served on time and in the best quality. Your main tasks include: - Preparation and processing of fresh ingredients for the various dishes - Adherence to recipes and specifications for the preparation of the food - Careful attention to hygiene and safety standards in the kitchen - Planning and organization of kitchen operations - Cooperation with the kitchen team to ensure a smooth process For this position, you ideally bring experience as a Cook (Male/Female) and are able to work under pressure and still maintain a high level of quality. You should have good teamwork and communication skills and have a genuine interest in the gastronomy industry. If you love cooking passionately and are proud of creating delicious dishes, then apply now! Become part of the team and actively help shape the culinary experiences of our guests. Industry ###### Gastronomy / Hotel Job location ###### Rothenburg 6023 Full address will be shown once hired for the job.