Kitchen Allrounder 80-100%

We currently have a position to fill in the kitchen (80-100%). • Supporting the kitchen team in the preparation and cooking of meals Preparing vegetables, salads and other ingredients • Plating simple dishes according to specifications • Cleaning of kitchen utensils, equipment and work surfaces • Dishwashing and cleaning work • Assistance with goods receipt For 120 years, our restaurant has been offering a beautiful selection of Swiss specialties to a large number of guests. In addition to the world-famous cheese fondue, also meat fondues, entrecôte and our legendary Zürcher Kalbsgeschnetzeltem with the Knusperrösti. In addition, there are also numerous vegetarian dishes such as Käseschnitten, vegetable rösti or Spätzlipfanne. Located directly by the landmark of the city of Zürich - the Grossmünster - we are very centrally located in the middle of the city of Zürich. While we are visited by many Swiss associations and companies during the winter season, we are a magnet for guests from all over the world in the summer months. Your new workplace offers you a very familiar environment and great personal appreciation. Due to a rotating work schedule, a long weekend occurs every few weeks. We look forward to your application.