Cuisinier/Cuisinière CFC 100%

• 08 juillet 2026 • 100% • Durée indéterminée • Bülach Cooking with sense, quality and heart About 550 meals per day, seasonal and regional cuisine, care gastronomy, public restaurant, meal service as well as banquets and events: our gastronomy is versatile, lively and close to people. You cook with passion, work in an organized manner and want to contribute every day, through your work, to pleasure, well-being and quality of life? Then we look forward to getting to know you. About us The Fondation Centre pour personnes âgées Région Bülach comprises 159 care places and 29 apartments for elderly people on six different sites, Spitex services as well as a public restaurant. With about 350 employees, our foundation is one of the largest employers in the Zurich Unterland region. In addition to meaningful work, you have the opportunity to work in a dynamic and varied sector. Your tasks • Preparation of hot and cold dishes for our sites, the public restaurant and the meal service • Implementation of different forms of diet, allergies and intolerances in care gastronomy • Participation in banquets, events and special events • Co-responsibility for orders, goods management, hygiene and quality • Support for our apprentices in the daily routine of the kitchen Your profile • Completed training as a chef CFC • Pleasure in cooking seasonal, regional and high-quality cuisine • Experience in care gastronomy or interest in developing in this field • Autonomous, clean and responsible working method • Organizational talent, team spirit and pleasure in working with elderly people • Availability to work on weekends Our offer 38-hour week 5, 6 or 7 weeks of vacation Above-average insurance benefits Various discounts and allowances Generous opportunities for initial and ongoing training Culture of appreciation Application Please apply only via our online application portal. Applications from recruitment agencies as well as files sent by email cannot be considered for data protection reasons. We take your application seriously. Upon receipt, you will receive a confirmation of receipt. Contact person For more information, Maurizio Mangarelli, head of the Gastronomy department, is available to you.