Office Employee (80%)

The gastronomy of the Campus Irchels of the Universität Zürich comprises six outlets: two cafeterias, three different lunch concepts and one bar, with a total of 1'850 seats. For the cafeteria operation, approximately 3'000 menus are cooked daily. In addition, approx. 1'000 menus are produced for the daily deliveries. Furthermore, numerous internal and external caterings are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional, as well as ecologically sensible and fairly traded foods. Are you our new team member who will support us as an Office Employee (80%) as of 01. October 2026 or by arrangement? You will work between Monday and Friday between 06:00 and 20:00 in various shifts. The workload is 100% in the full semester and approx. 60% in the off-semester. Assignments on weekends at events are possible. Your area of activity: --------------------- • Washing of dishes, cutlery as well as all kitchen utensils • Operation of the dishwasher • Ensuring cleanliness and order in the office area • Disposal and waste separation • Maintenance and care of the machines in the dishwashing kitchen • Completion of various cleaning tasks in the kitchen as well as in the entire operation • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Basic knowledge in gastronomy / hospitality • Experience in the dishwashing kitchen • Oral German skills • Willingness to learn and resilient • Hygiene conscious • Structured and independent With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust