Cook

Can you do something that others can't? You make a difference? Then you belong with us! Start on September 1, 2026 as Cook 60 - 80% Chur With team spirit, lived service orientation and genuine host passion, the Hotel and Service department shapes the culinary offer of Kantonsspital Graubünden. The kitchen team makes a decisive contribution to the well-being of our patients. In our lively environment, you have a lot of space to live out your creativity and actively bring in modern nutrition trends. Our gastronomy team not only ensures a varied daily operation (365 days a year open), but also provides different gastronomic offers throughout the campus. This wide range of activities gives you the opportunity to make your contribution in a reliable, supportive and collegial environment. At the center is a contemporary, balanced and sustainable nutrition that does justice to our patients as well as our employees and guests in the restaurants. Sounds like exactly your environment -- full of drive and design possibilities? Perfect! Then we look forward to your application. These are your tasks • You work in our modern kitchen and take on varied tasks around the production and manufacture of tasty dishes -- precisely, creatively and with high quality standards • You actively engage with current nutrition trends and bring in new ideas • You commit to attractive junior promotion and strengthen our team in the long term This is what you bring • A completed training as a cook EFZ • Experience in collaboration in multicultural teams at different levels of competence • Confidence in handling MS-Office applications and experience with systems in catering management • Convincing power, self-organization and an efficient, customer-oriented way of working And this is what we offer you Contact If you have any questions, I'm happy to help: Job-ID 1836 With us at Kantonsspital Graubünden, over 3'600 super forces work in more than 50 professions. And soon one more!