Cook

Can you do something that others can't?
You make a difference?
Then you belong with us!

Start on September 1, 2026 as

Cook

60 - 80%

Chur

With team spirit, lived service orientation and genuine host passion, the Hotel and Service department shapes the culinary offer of Kantonsspital Graubünden. The kitchen team makes a decisive contribution to the well-being of our patients. In our lively environment, you have a lot of space to live out your creativity and actively bring in modern nutrition trends. Our gastronomy team not only ensures a varied daily operation (365 days a year open), but also provides different gastronomic offers throughout the campus. This wide range of activities gives you the opportunity to make your contribution in a reliable, supportive and collegial environment. At the center is a contemporary, balanced and sustainable nutrition that does justice to our patients as well as our employees and guests in the restaurants.

Sounds like exactly your environment -- full of drive and design possibilities? Perfect! Then we look forward to your application.

These are your tasks

• You work in our modern kitchen and take on varied tasks around the production and manufacture of tasty dishes -- precisely, creatively and with high quality standards
• You actively engage with current nutrition trends and bring in new ideas
• You commit to attractive junior promotion and strengthen our team in the long term

This is what you bring

• A completed training as a cook EFZ
• Experience in collaboration in multicultural teams at different levels of competence
• Confidence in handling MS-Office applications and experience with systems in catering management
• Convincing power, self-organization and an efficient, customer-oriented way of working

And this is what we offer you

Contact

If you have any questions, I'm happy to help:

Job-ID 1836

With us at Kantonsspital Graubünden, over 3'600 super forces work in more than 50 professions. And soon one more!