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Pizzaiolo

Restaurant-Pizzeria Napoli

Employment type
Full-time
Location
St-Maurice
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Job description: •Production of pizza dough •Preparation of sauces, cooking of fresh pasta and pizzas •Ensuring the quality and freshness of ingredients •Collaboration with the kitchen team to ensure a smooth service •Maintaining a clean and safe working environment Profile: •2 years of prior experience as a Pizzaiolo/a or in a similar role •Excellent organizational skills •Knowledge of pasta cooking techniques •Knowledge of pizza cooking techniques •Ability to work in a fast-paced environment •Excellent communication and team work skills

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