Kitchen Staff / Plonge

The Direktion Immobilien und Betrieb shapes the hospital infrastructure of the future and is responsible for operational services related to the hospital. The Hotellerie department ensures the gastronomic well-being of patients, employees, and visitors. It operates various restaurants and also has the necessary infrastructure to carry out events. The dynamic team of the Küche Patienten-Verpflegung prepares three meals daily in over 30 different dietary forms for our patients. What awaits you <br /> • You are responsible for the cleaning and maintenance of the kitchenware • You ensure the conscientious operation of the appliances and machines • You support the team with portioning on the food belt • You plan and organize your assigned station independently • You are co-responsible for the dutiful compliance with the hygiene concept <br /> What you bring with you <br /> • You have completed the mandatory schooling period and bring professional experience in a kitchen • You have good German language skills as well as a valid Swiss work permit • You enjoy working in a team, are committed, ready to perform, and bring a pinch of humor • You are committed, ready to perform, and bring a pinch of humor • You have a strong awareness of quality and hygiene <br /> Our offer <br /> • A varied activity in a motivated team awaits you • You benefit from attractive working hours (06.20 to 18.40) in a 7-day operation • Additionally, we offer you paid changing time as well as numerous other benefits <br /> Questions about the position? Further information will be gladly provided by Markus Jufer Küchenchef Patienten-Verpflegung +41 31 632 28 86