Cook

Rheintal Gastronomie GmbH includes popular restaurants, a successful catering service, and unique event locations.

For our young, committed team on the Jschalp Davos, we are looking for employees for our kitchen team in part-time and full-time for the winter season 26/27.

Cook | Female Cook from 1 December 26 until the end of March 27

YOUR TASKS:
Responsible for mise en place at the assigned station
Preparation of dishes in the a la carte and banquet area
Hygienic and clean way of working
General cleaning work in the kitchen
Checking and managing deliveries

OUR REQUIREMENTS:
Cook EFZ (Federal Diploma of Vocational Education and Training) is an advantage with experience in the a la carte area
Joy and passion for the profession
Independent management of one's own station
Confident handling of food
Team player and flexible
Well-groomed and clean appearance
German language skills are an advantage
Driver's license Cat. B is an advantage

WE OFFER:
cool working atmosphere in a young, dynamic team
modern, bright working environment with a dream view
flexible working hours (whether part-time or permanent employment - tell us your wish)
no clock-out hour
transparent time tracking
contemporary working conditions
appropriate remuneration
staff rooms available
mountain railway ride included

Place of work: 7270 Davos

Would you like to become part of our team on the Jschalp Davos?

We look forward to meeting you!

Applications incl. photo please to Ivanassen Berov at gastrowerk@rheintal-catering.ch

Together we bring enjoyment!