Kitchen Coordinator

kitchen La Fondation Mère Sofia's mission is to welcome and support without discrimination. It is committed against all forms of precariousness. It is looking for the kitchen of the Soupe populaire: A kitchen role at 80% Start date: as soon as possible Activity rate: 80%, CDI Working hours: Service open 7 days a week Meal preparation: 8h00-11h30 and/or 13h30-17h00 variable according to pre-established schedule Your mission: Prepare meals for ~250 people You will be responsible for: Ensuring responsibility for the proper functioning of the kitchen and ensuring the rigorous application of hygiene, safety, and organizational standards. Ensuring the preparation of meals in respect for the mission and values of La Fondation Mère Sofia. Supervising, supporting, and ensuring the safety of people active in the kitchen (cooks, interns, volunteers, civil servants, and other collaborators). Promoting a collaborative, respectful, and benevolent working environment, contributing to a dignified welcome for beneficiaries and teams. Your profile: CFC as a cook Team management Sense of organization Flexibility and ability to adapt Interest in issues related to precariousness Ideally, CFFE certificate Application deadline set for 11 September 2026 jpide70c56fjm jpit0833jm jpiy26jm