Employee Asset Maintenance & Dishwashing
- Employment type
- Full-time
- Location
- Oetwil am See
- Company
- Clienia Schlössli AG, 8618 Oetwil am See
- First posted
Employee Asset Maintenance & Dishwashing
For the Clienia Privatklinik Schlössli in Oetwil am See, we are looking for a reliable and flexible
Employee Asset Maintenance & Dishwashing
100%
Your tasks
Daily cleaning of the resulting dishes
Support in lunch and dinner service
Basic cleaning of the dishwashers
Various cleaning tasks in the large kitchen
Your profile
For this, primarily physically demanding position, you bring good knowledge of the German language. You are resilient, competent, and have a high quality standard. You work calmly and organized under time pressure and show the willingness to take on shifts on weekends and public holidays.
Our offer
We are a young, dynamic team in which it certainly will not get boring.
In addition to remuneration according to Cantonal standards, "Schlössli" offers various employee events and has good social benefits.
Your working hours are from earliest 06:00 to latest 20:30.
Further information will be gladly provided by, Co-Head Chef, Tel. or Adam, Co-Head Chef, Tel. .
Clienia-Gruppe
The Clienia-Gruppe is the largest private clinic group in the field of psychiatry and psychotherapy in German-speaking Switzerland. At various locations, Clienia offers all age groups a diverse spectrum of psychiatric, psychotherapeutic and psychosomatic treatment methods in outpatient, semi-residential and residential settings, up to long-term psychiatric care.
Advantages
Working at Clienia – your advantages at a glance
When employed by Clienia, you benefit from the following advantages:
- Attractive workplace
- Top training company
- Extraordinary social benefits
- Good induction programs
- Attractive working time models
- Promotion of further and continuing education
Work location
Clienia Schlössli AG
Privatklinik für Psychiatrie und Psychotherapie
Schlösslistrasse 8
CH-8618 Oetwil am See
Tel.
Write e-mail (<>)
Your contact person
Co-Head Chef
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Posted 1 week ago