Cook

HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering. We are actively looking for several of the following for temporary positions (maximum 14 days) in Bienne: Cook temporary missions (M/F) • Continuous schedules • You perfectly master the different cooking techniques, essential skills for the profession of cook. • A committed professional, you ensure the mise en place of your station by ensuring that everything is ready for service. • Your rigor and attention to detail guarantee careful execution of tasks, in strict compliance with the instructions of the head chef. • Flexible and reactive, you know how to adapt to the demands of service while scrupulously applying the current hygiene and food safety standards (HACCP). • You thus constitute a real asset for any culinary brigade. • With solid experience as a cook or chef de partie, acquired over the years in both traditional restaurants, brasseries and collective catering, you put your dynamism, your rigor and your passion at the service of the profession. • You particularly enjoy teamwork and wish to join a motivated and committed brigade. - Equipped with excellent stress management, you are seeking new professional challenges. • Additionally, you perfectly master the French language.