Chef de Partie Saucier 100%

We are looking for a passionate cook starting October 1, 2026, for the reopening after the change of tenant.

You are responsible for the mise en place at the saucier station and for its production during service times. You manage your station independently and have support from our kitchen staff if required. We are mainly an à la carte restaurant and occasionally have small to medium-sized banquets.

The four seasons in the Rössli: asparagus dishes in spring, grilled meats from the charcoal grill in summer, game in autumn, and festive dishes in winter.

You have completed an apprenticeship as a cook EFZ, an equivalent training, or several years of experience in the hot kitchen in an à la carte restaurant. You enjoy working in a team and take pleasure when the restaurant is always well-visited.

You love working with fresh and seasonal products. Classics, such as Zürcher Geschnetzeltes, veal liver, or beef fillet, are just as much among your favorites as clever and creative lunch menus from all over the world.

We offer you an interesting workplace in a lively and well-organized business. You have a free parking space in front of the house and access to public transport in just 3 minutes on foot. There is also a break room for longer breaks, or accommodation in the house for seasonal employees. Sunday is a rest day.

We, the Rössli in Brüttisellen (near Glattzentrum), are very well known in the area for fine food and top service! Read our Google entries and take a look at our homepage to learn more about our "gastronomy with passion".

We look forward to your application by email or post!