Baker / Confectioner EFZ (m/f/d) – 80%

Baker / Confectioner EFZ (m/f/d) – 80%
Do you know the secret to good dough? We have the perfect recipe for your career!

Do you love traditional bakery craftsmanship, appreciate the scent of freshly baked bread, and want to contribute your creativity to a charming, artisanal gourmet manufacture in the heart of Basel?

For our client – a popular and stylish bakery and confectionery business in the Basel old town – we are looking for an engaged Baker EFZ at an 80% workload, starting immediately or by arrangement.

Your tasks with our client:

• Real craftsmanship: Daily fresh production of quality breads, fine and sweet pastries, as well as specialties according to own recipes.
• Dough processing: Professional preparing, kneading, processing, and baking of doughs.
• Quality assurance: Monitoring the baking processes and maintaining the high quality standard of our client.
• Cleanliness: Conscientious compliance with hygiene and occupational safety regulations (HACCP) in the bakery.
• Teamwork: Close exchange within the bakery team for a smooth workflow in the morning.

Qualifications

What you bring with you:

• Training: Successfully completed basic training as Baker-Confectioner EFZ (or equivalent, recognized qualification in Switzerland).
• Language skills: Fluent German is mandatory (at least level C1 / business fluent) in order to implement work instructions and recipes without error.
• Passion: High quality awareness, clean way of working, and joy in handmade baked goods.
• Working hours: Willingness to work customary commercial early shifts (early deployment in the morning).
• Place of residence: Preferably residing in the Basel / Baselland region for short commuting distances in the early morning.

Ready for your new favorite job?

Simply click on «» and send us your CV as well as your certificates of proficiency. You do not need a cover letter with us!

Your Randstad Team!

work at

null