Chef de Cuisine 80-100%

Chef de Cuisine 80-100% Become part of our team in Aarau! We are looking for a leader with expertise and passion who actively helps shape everyday kitchen life. You maintain an overview even when multitasking, stay close to the team, and are in direct contact with our guests. You take overall responsibility for our buffet, the heart of our operation. You motivate and further develop your team while maintaining a close exchange with the local management team. We pursue common goals without forgetting that joy of life and satisfaction in everyday life are just as important. Your tasks: Planning, leadership, coaching, and training of the approx. 8-10 assistant cooks/cooks Co-shaping, strengthening, and implementing workflows and processes Responsible for the entire production process & goods management Active collaboration at all stations Implementation of the specified production basics & co-responsibility for occupational safety in production Compliance with food and personnel cost specifications as well as accounts payable control Implementation of hygiene and quality standards (HACCP) Responsibility and recording of the monthly inventory Your profile: Completed EFZ or equivalent training, higher vocational examination in the areas of kitchen, F&B, nutrition, and health At least 8-10 years of professional experience Further education in the field of leadership and several years of experience in a management function High level of personal responsibility and assertiveness German language skills at C1 level (written and oral) Good knowledge of MS Office (Outlook, Word, Excel) as well as common payroll and time tracking systems, ordering software Instead of a cover letter: Describe a situation in which you: Took responsibility as a role model in your function? Motivated and developed your team, how did you proceed? Were able to ensure performance despite major planning fluctuations? jpid35411e9jm jit0834jm jiy26jm