Chef de Rang IGNIV Andermatt

Chef de Rang IGNIV Andermatt (m/f/d) Start date: as of 18. May 2026 Sharing is caring – this principle shapes IGNIV Andermatt. The restaurant, awarded 2 Michelin stars, stands for a modern fine dining experience, where enjoyment, hospitality, and a stylishly relaxed service are at the center. The goal is to create unforgettable moments – personal, warm, and at the highest level. Anyone who is a motivated, committed personality and enjoys providing guests with special experiences is exactly right at IGNIV Andermatt. What you can make happen Independent management of a service area Warm welcome as well as competent advice and care for the guests Professional serving of food and drinks Coordination of processes within your own station Guidance and support of Demi Chef de Rang and Commis de Rang Close cooperation and communication with kitchen and bar Ensuring service and quality standards What you bring with you Completed training in gastronomy or hotel management Experience in high-end service, ideally in fine dining Strong host qualities and service orientation Teamwork skills, organizational talent, and a positive aura Good oral German and English skills What you can look forward to A team of passionate doers Generous contribution to further training Combination of leisure and job Modern working time model Flat hierarchy with fast decision-making paths Numerous benefits This is us Andermatt Swiss Alps AG, based in Andermatt, plans, builds, and develops the year-round destination Andermatt with apartment buildings, hotels, and villas in Andermatt Reuss. The Andermatt Swiss Alps Group also includes the hotels The Chedi Andermatt and Radisson Blu Reussen, an 18-hole, Par 72 championship golf course, as well as the Andermatt Konzerthalle. A close partnership exists with Andermatt-Sedrun Sport AG and its majority shareholder Vail Resorts, Inc. Any questions? We are happy to answer them by telephone. jid36860ddjm jit0417jm jiy26jm