Chef de Partie Cuisine - Canton de Vaud

Ref 2580703 | Date: 24 Sept 2026

PROMAN

A 100% independent and family-owned group, Proman derives its strength from a reactive operational structure and short decision-making processes.

This organization, which relies on Human Resources professionals, is oriented towards the client and temporary employees. Professional expertise and knowledge of the economic fabric are a guarantee of efficiency and adaptability for our local agencies.

We are looking for temporary Chefs/Cheffes de Partie to support our various partners in the Cantons of Vaud and Geneva. Join a network of dynamic establishments (corporate restaurants, school catering, banquet services, caterers, etc.) and put your know-how at the service of diversified culinary experiences!

Chef(fe) de Partie Cuisine (H/F/X) - Canton de Vaud

Our Conditions:

Contract: Temporary assignments (variable duration according to our clients' needs).

Locations: Various establishments in the Canton of Vaud (Lausanne, Riviera, Nord Vaudois, etc.).

Hours: Mostly continuous (an asset for your work/life balance).

Remuneration: Salary in accordance with the Collective Labour Agreement (CCT) of the hotel and catering industry in Switzerland, guaranteeing regulated working conditions.

Apply Now!
If this temporary challenge in the beautiful Vaud region matches your profile and your aspirations, send us your complete CV without delay.

We look forward to collaborating with you! Chef(fe) de Partie Cuisine (H/F/X) - Canton de Vaud and Geneva

As a temporary Chef(fe) de Partie, you ensure the autonomous management of your station (hot, cold, pastry depending on needs) and actively contribute to the quality of the culinary production of our partners:

Preparation and realization of dishes according to technical sheets and the standards of the establishment.

Organization and management of your section (mise en place, production, cleaning).

Control of quality, freshness of products and compliance with hygiene standards (HACCP).

Effective collaboration with the kitchen team to ensure smooth service.

Your Profile: Soft Skills & Professionalism

We are looking for candidates who stand out by:

Training: CFC in Cookery or training deemed equivalent.

Experience: Confirmed experience as a Chef(fe) de Partie, ideally in collective catering or events.

Irreproachable professionalism and sense of service.

Flexibility and ability to adapt quickly to different working environments.

jpidee478eejm jpit0939jm jpiy26jm