Cook EFZ (m/f)

Requirements: • Completed training as a cook • Professional experience • Passion for gastronomy, host's heart, • Flexibility and commitment • pronounced quality awareness • communication skills • Pleasant, open and friendly appearance • knowledge in handling fresh products • an independent and structured way of working Your tasks: • Preparation of dishes • Correct storage of all food • Compliance with quality and hygiene standards HACCP SO + MO are respective rest days