Dietary Cook (M/F)

  *Policlinic, emergencies, outpatient care, hospitalizations: from birth to old age, l-Hôpital de Morges offers a wide range of care services. The establishment has 240 acute care beds, a maternity ward with approximately 1'500 births per year, and nearly 30'000 emergency consultations. In total, more than 40 medical disciplines have been practiced within its walls for over 150 years. Surrounded by vineyards, with an incredible view of the mountains and the lake, l-Hôpital de Morges welcomes you in a warm and dynamic setting.* We are looking for Hôpital de Morges for a: Dietary Cook (M/F) at 100% Start date from September 1st, 2026. WE OFFER YOU • 5 weeks of annual vacation, 6 weeks from the age of 50. Possibility to purchase an additional week of vacation, as well as 10 public holidays offered. • Several proposals providing flexibility (unpaid leave, part-time, paid changeover time, etc.). • A mobility plan including a contribution to your bicycle, walking, or public transport subscription travel, with environmental concern following a sustainability plan at the institutional level. • Remuneration based on the valuation of your previous professional years of experience, as well as bonuses related to seniority within the EHC. • Free pilates classes, financial participation in sporting events such as the 20km de Lausanne or Bike to Work, a catalogue of advantages offering discounts in the fields of sport, well-being, leisure, mobility, insurance, and finance. • Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias. • A company refreshment area "Pâquis Plage" to share moments of conviviality during beautiful days. • Possibilities for internal transfers, according to your development wishes. • Numerous internal or certifying training courses accessible. • A dedicated program for managers to accompany them in the acquisition of the skills necessary for managing their teams. YOU POSSESS • A CFC as a dietary cook • A minimum of 3 years of experience in a similar function • Availability to work weekends and public holidays • An autonomous and creative personality • An ability to work in a team   YOUR OBJECTIVES • Ensure the production and distribution of meals • Adapt meals to the dietary regimens prescribed by doctors or dieticians • Participate in taking meal orders for residents and home deliveries • Participate in the preparation and control of meal distribution chains • Control and store deliveries • Apply and enforce the establishment's standards and procedures WE ARE • An institution comprising acute care and rehabilitation establishments, a private clinic, nursing homes (EMS), medical centers, and walk-in clinics distributed in the La Côte region as well as the 1st clinical hypnosis school dedicated to the healthcare environment in French-speaking Switzerland. • A care network allowing many opportunities for internal transfer according to the aspirations and development projects of employees. • More than 2000 employees taking care of patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment favoring the realization of projects. • A training company committed to training the next generation, counting approximately 80 apprentices in 16 different trades, 200 HES-ES interns and nearly 300 doctors in training. SIDE BY SIDE, BE THE NEXT TALENT OF OUR CARE NETWORK.   Do you recognize yourself in this description? Click on Apply by adding the following documents: CV, cover letter, work certificates (necessary for the preparation of the salary calculation) and diplomas. If your application is selected, an extract from your criminal record will be requested. Job Hospitality / Housekeeping Contract type Indefinite term contract per month Site Hôpital de Morges Workplace Hôpital de Morges Rate 100% City Morges