Bakery Assistant 80 - 100%, temporary

CRAFTSMANSHIP. QUALITY. TEAM SPIRIT.
Do you love real bakery craftsmanship, high-quality raw materials and working in a well-coordinated team? Then become part of our daily bakery and produce baked goods with us every day that delight our customers.

ABOUT US
Since 1946, we have been the innovative and dynamic bakery-confectionery-café family business of Southeast Switzerland. Our team of over 150 employees and 14 apprentices bakes, decorates and sells our high-quality products daily with dedication at 10 locations in the Churer and St. Galler Rheintal. Our customers are at the center of our work. But an appreciative coexistence is just as important to us: With us, you are part of the Merz family. A special highlight is our glass bakery on the Churer Rossboden, which allows a view of our work from the outside and a view of nature from the inside.

YOUR MAIN TASKS
-You work in our daily bakery on the Churer Rossboden (working hours usually 07.00 to 16.00).
-You produce our high-quality bread and bakery products with artisanal skill and great care.
-You undertake classic production tasks such as dough processing, baking and refining our products.

YOUR PROFILE
-You are ready for a temporary employment from 16. November to 28. February 2027.
-You are a reliable, independent and quality-conscious personality.
-You enjoy teamwork and contribute to an open and respectful coexistence.

Even if you do not meet all the points: We look forward to your application anyway.

OUR BENEFITS
-Work planning four weeks in advance.
-Modern workplace in our bright and spacious production on the Churer Rossboden.
-30 % employee discount as well as free drinks during working hours.
-A family-like team that supports and sticks together.

Interested? Then we look forward to getting to know you.