Chef Pâtissier - Wintersaison 100%

Your profile: • Basic training as a confectioner/confectioner/baker as well as professional experience in high-end gastronomy as Chef Pâtissier • In-depth specialist knowledge in the production of pralines, baked goods and sweets, as well as dessert creations - creativity, independence, attention to detail, very quality-conscious, professional work, ambition for ever higher performance standards We offer: • A young, motivated and top-motivated team • Modern workplace • Contemporary employment conditions • Accommodation according to needs and availability in the employee room • World-famous mountain destination with diverse summer and winter offers in the heart of the Berner Oberland Are you the right person for our team? Then we look forward to your meaningful application documents (cover letter, resume and certificates).