Cook EFZ

VEBO – more than a workplace. A group of companies with impact As an industrial and service company with subsidiaries and private labels, VEBO is one of the largest employers in the Canton of Solothurn with around 1’900 employees. As a Public Private Partnership, we are committed to the professional and social inclusion of people with IV pensions. In the Gastro business unit, we combine enjoyment with social added value: our company restaurants at various VEBO locations, the private label Genusswerkstatt with its public restaurants, a bakery and a shop, the "aufgetischt" offering as well as the meal service are part of our versatile range. In addition, we operate an external gastronomy business with the Restaurant Power Inn in Buchs AG. We create culinary experiences with quality and variety. For our VEBO Restaurant Oensingen, we are looking for a Team Leader Convenience 100% immediately or by arrangement. This is what your new daily work life with us looks like  Co-responsibility for the packaging of our pasteurized meals as well as participation in production.  Accompanying and promoting employees with disabilities in their daily work as well as creating optimal development opportunities.  Deputy leadership and supervision of various stations in the absence of the responsible person.  Technical and organizational management of the Garde-Manger and Patisserie areas.  Ensuring compliance with all specifications in the areas of food hygiene, HACCP and quality management.  Active contribution of ideas and continuous development of processes and workflows together with the team. What we wish from you  Completed training as a Cook EFZ or as a System Gastronomy Specialist EFZ with several years of professional experience; leadership experience is an advantage.  Basic knowledge in the field of HACCP and GHP.  Joy in accompanying, promoting people and achieving success together.  Structured and responsible way of working as well as strong organizational talent and high service orientation.  Ideally experience in pasteurization, packaging or labeling processes. What we offer you – our versatile employee benefits  Flexibility in everyday work life with modern working time models  Further development through free internal courses and support for external training  Above-average social benefits and pension schemes  High-quality catering at discounted prices  Attractive discounts with partners as well as internal discounts  Free parking spaces without parking stress For supplementary information, Christian Manduca, Head of Kitchen Restaurant Oensingen, is happy to assist you at 062 388 36 27.