CHEF DE PARTIE (A) - 100%

Short & sweet

Spanish culture for over 150 years: the Bodega Española in the picturesque Zurich Altstadt is a popular meeting point for young and old. In our convivial bodega, guests enjoy authentic tapas, while high-quality Spanish dishes are served in an elegant ambiance in the Sala Morisca restaurant. With professional and heartfelt service, we bring southern hospitality directly to Zurich.

Diverse and energetic - with our consistent team with Spanish flair, we ensure a joyful atmosphere and professional service. With us, you work in a cosmopolitan environment that promotes creative exchange and respectful cooperation.

The Bodega Española is an operation of the Segmüller Collection.

Your area of responsibility

• Careful handling of food
• Management of your own station including mise en place
• Compliance with quality and hygiene standards
• Helping to achieve company goals
• Consideration and implementation of the HACCP concept

What characterizes you

• Completed culinary training or several years of professional experience in a comparable position
• High quality awareness
• Joy in working with fresh, seasonal and sustainable products
• Reliable and ambitious personality with sound specialist knowledge
• Organized as well as efficient way of working and resilience
• Readiness to work in split shifts
• Good German and Spanish skills

Our benefits

• Boutique restaurants in Zurich & individual gastronomic concepts
• Personally managed family business
• 50% discount in all partner businesses
• "Sommer Sportabo" for Zürcher Badis given for free
• Individual development programs & further training