Pastry Chef

• 11 août 2026 • 80 - 100% • Indefinite duration • Rue de l'Industrie 6, 2046 Fontaines As a pastry chef, you will be responsible for the preparation and making of desserts, pastries, puff pastry, the assembly of entremets, and lamination for our catering service and our corporate catering sector. Training CFC as a pastry chef or a title deemed equivalent in the catering field. Specific requirement • HACCP standards training • Excellent French • Willingness to have flexible schedules Profile • You have experience in a similar position, particularly in high-volume production. • You are a creative person passionate about gastronomy. • You are organized, rigorous, and have good stress management even during busy periods. • You know how to work in a team and have excellent communication skills. • Your personal hygiene is impeccable and you meticulously respect the current hygiene standards. Employment conditions • Activity rate between 80% and 100%. • Indefinite duration contract. • Continuous schedule from Tuesday to Saturday. • Start of duties immediately or as agreed.