Cook on Call

Your tasks • You pamper our guests with fresh regional dishes • Professional preparation of meals in the hot and cold kitchen • Compliance with legal and hygiene regulations throughout the kitchen area • Control of deliveries (temperature, cooling chain and packaging) • Hygienically impeccable processing of food • Implementation and adherence to our quality standards and hygiene concept Your profile • Completed kitchen training cook / chef EFZ • Pronounced hygiene and cost awareness • Stress tolerance, reliability, flexibility • Communicative, quality-conscious and team-oriented What to expect from us • Daytime operation with evening shifts • Shift work without room hour • Various discounts in the RegioShop of Milchmanufaktur Einsiedeln • Free employee parking