Pastry Chefs

You are looking for a position with continuous hours as Pastry Chefs You are looking for a position with continuous hours in company restaurants, international organizations, banks, hotels with the possibility of managing your own schedule? Do not hesitate to contact us. Pastry Chefs Your work : Setup. Production of desserts. Service, dressing. Your profile : Hotel training or minimum 3 years of experience, knowledge of chocolate a plus). Good presentation, reliable and rigorous. Very good sense of organization, quick and autonomous. Flexible and punctual. We offer you : A long-term job with a salary in accordance with current legislation (CCNT). Hours : Continuous. Type of contract : Long-term temporary. Start date : Immediately or to be agreed. Place of work : Geneva and surrounding areas. APPLY HERE jpida23f2f6jm jpit0728jm jpiy26jm