Cook M/F

Your main tasks will be the mise en place, preparation, and creation of the daily specials. In close collaboration with the management, you will execute the tasks assigned to you with speed and professionalism. You will be able to ensure the smooth running of the kitchen as a whole in compliance with current HACCP procedures and standards. You hold a CFC in cooking AND have confirmed experience of at least 5 years as a cook in Switzerland, ideally in collective catering. You are able to hold a position within a kitchen autonomously and to integrate with new people. Of calm and composed character, you are dynamic, organized, and have easy interpersonal skills. You consider your profession to be a passion. You have good resistance to stress. You must express yourself correctly in French (B2 minimum). Replacement, you must be available for the entire period - variable hours and days off (work on weekends) Vehicle mandatory - no bus line corresponding to the working hours