Cook

Completed vocational training as a cook / cook with practical experience.
Organized and committed personality.
Joy in working independently in a very highly frequented restaurant.
Team and guest orientation, quality awareness as well as flexibility and resilience are among your strengths.
You always have a smile on your lips for our guests and your team colleagues.
Fluent German in spoken and written form
additional language skills are a plus

Main tasks

Ensuring flawless operational processes in the kitchen area
Mise en place for lunch and dinner service
Able to work at all stations in the kitchen
Mastering the processes of dish service
Guaranteeing and ensuring the hygiene concept according to HACCP