Cuisinier missions temporaires

Cuisinier missions temporaires (H/F) Company description HOTELIS is the only company specialized in recruitment for restaurant and hotel jobs for permanent and temporary positions. HOTELIS is the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and community restaurant operators. We are actively looking for temporary positions (maximum 14 days) in Bienne, for several: Cuisiniers missions temporaires (F/H) without breaks Job description You perfectly master the different cooking techniques essential to the profession of cook. As a accomplished professional, you take charge of setting up according to the occupied position, ensuring that everything is ready for service. Your rigor in executing tasks is exemplary, and you scrupulously follow the chef's instructions. Your great flexibility allows you to easily adapt to the requirements of the service, while respecting with precision the hygiene and food safety standards in force (HACCP). You are thus a real asset for any team. Sought profile You have a solid experience of several years as a cook or chef de partie, whether in a traditional restaurant, a brasserie or a collective kitchen. Dynamic, rigorous and passionate about cooking, you appreciate team work and want to join a motivated team of cooks. You know how to effectively manage stress and are looking for new professional opportunities. Moreover, you perfectly master French. Is this position of interest to you? We look forward to receiving your application, which will be treated with complete discretion. jpid7ed5a3ejm jit0728jm jiy26jm