Cuisinier/Cuisinière CFC

• 05 septembre 2026
• 100%
• Durée indéterminée
• Horgen

Cuisinier/Cuisinière CFC start of training August 2027

What we offer you

• A varied 3-year training in a versatile kitchen
• Personalized guidance by experienced professional trainers
• Lots of practice in the preparation, transformation, and presentation of dishes
• The possibility to take on responsibilities early and work autonomously
• A motivated and collegial kitchen team
• Support during vocational school, inter-company courses, and qualification procedures
• Modern employment conditions and good prospects after the apprenticeship
• A generous package of additional benefits: you will find the benefits here.

What you bring

• Joy of cooking and handling food
• Interest in gastronomy and new preparation methods
• Sense of cleanliness, hygiene, and quality
• A reliable, resilient character capable of working in a team
• Willingness to get involved and learn new things
• Joy of a lively and varied daily work routine

About usDo you want to express your passion for cooking in an environment where you do not only create culinary delights, but also bring joy and comfort to people's daily lives? Then you are in the right place with us!

From the careful preparation of fresh ingredients to the creative presentation of dishes - with us, you will discover all facets of the profession of Cuisinier/Cuisinière CFC. Learn at Maison Tabea how to prepare delicious and healthy dishes with fresh and seasonal ingredients from the region.

Become a member of a team that acts every day - for our residents and for you!

Maison Tabea is proud of its long tradition while remaining dynamic. Day after day, we are committed to ensuring that our residents live their old age with dignity and fulfillment. We cultivate solidarity and exchange among ourselves, while working according to modern methods and with new technologies. Those who invest themselves and wish to progress are challenged and supported with us.

For more information, Markus Gottschalk, chef de cuisine - Tel. 044 718 45 00 - is at your disposal.

We look forward to your application!

Apply now