Bartender/ Waiter (M/F/X) Fixed-term contract at Funky Claude's Bar - Summer 2026

Reporting to the supervisor, the essential responsibilities and functions of the position include, but are not limited to: Constantly providing professional, pleasant, and engaging service Regularly proposing new cocktails and actively participating in the dynamic development of Funky Claude’s Bar Creative and innovative, you are on the lookout for new trends in order to propose signature cocktails Serving customers in the dining area and helping them discover the beverage menu and advising them on cocktails Welcoming customers with warm service Participating in the creation of a Funky atmosphere at the Bar Participating in themed evenings and participating in animation Having perfect knowledge of the beverage menu, cocktails, and promotions Having perfect knowledge of all menu dishes, their garnish, their content, and their preparation method Handling complaints arising from the bar and informing superiors who will follow up if necessary. Ensuring follow-up on the quality of preparations served at the bar and those going to the dining area Participating in inventories and other stock or merchandise controls Sharing responsibility for the cleaning of Funky Claude's Bar (cleanliness, tidying, cellar returns, etc.) Assuming the setup for evening service Managing a cash float with responsibility and honesty Controlling daily stocks, at opening and closing Preparing the mise en place for any particular event, promotion, or specialty Knowing the concept of Funky Claude’s Bar and its history Learning the technical and emotional LQA standards and putting them into practice Committing to the quality of service both at the counter and in the dining area, discretion, and perfect honesty Having a professional attitude, being smiling, and maintaining calm at all times Showing flexibility and cooperation in all circumstances, particularly if called to work for another department on a punctual basis Showing flexibility regarding the assignment of positions at the bar and/or in the dining area, according to the organization established by the hierarchical superior Respecting ergonomic work standards regarding health & safety, hygiene, and sanitary prescriptions Respecting the policies, procedures, and service standards of the department and the company All other tasks, as assigned A previous experience in a 4* or 5* hotel 2 years of previous experience as a bartender Diploma in service or bar recognized as an asset Excellent knowledge of the preparation of classic cocktails and creations Passionate about mixology Creative, innovative, and on the lookout for new trends in order to offer bold and timely cocktails. Extroverted, playful, sociable, helpful, and available. Excellent communication and organizational skills Mastery of the French language and excellent knowledge of the English language Knowledge of another foreign language is an asset Knowledge of the Silverware system is an asset Competitive spirit for sales Particularly responsible and reliable Ability to work effectively under pressure in a fast-paced environment Ability to work in a team Ability to focus attention on customer needs while remaining calm and courteous at all times Physical implications of the position: The physical implications of the position include, but are not limited to: Constant: standing and walking throughout the work period Constant: lifting and carrying loads Occasional: kneeling, pushing, pulling, lifting Occasional: climbing or descending stairs and ramps VISA REQUIREMENTS In order to be able to work in Switzerland, the candidate must possess a Swiss work permit or be from a European EU – 17 or EU -8 country. Please note that only applications sent through our recruitment site https://careers.accor.com/fr/fr will be taken into consideration. BENEFITS 1 meal per worked day (benefit in kind) Discounts in various companies in the region Join us and discover all our other benefits … Additional information Our Fairmont values Respect: We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support each other and we are always solidary. Integrity: We build trust through mutual respect and authenticity. Empowerment: We have the power to take initiative and anticipate moments that create unforgettable experiences. Excellence: We build authentic connections and we cherish every opportunity to make the people around us feel special. Diversity and inclusion Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team. Employee benefits: Join our team and enjoy a range of exclusive benefits for your colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles establishments, special discounts on meals and wellness, as well as additional luxuries to enhance your experience. We believe it is important to take care of our team, ensuring that your hard work is rewarded with exceptional benefits. The bartender waiter is the ambassador of service quality and the characteristic harmony of flavors of Funky Claude’s Bar at Fairmont Le Montreux Palace. Creative, and always on the lookout for new trends, you will participate in the creation and promotion of our signature cocktails thanks to your inventiveness as well as promoting them in the dining area for our clientele!