Chef EFZ

Job role ###### Chef (male/female) ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a chef, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed. Job description ###### A warm welcome to , an innovative and inviting gastronomy business at Zugerstrasse 57 in Baar, Switzerland! We are looking for a talented Koch EFZ who has a passion for preparing delicious dishes and wants to become part of our dedicated team. This temporary employment offers you the opportunity to demonstrate your culinary skills in a dynamic environment. **Your main tasks include:** * Preparation of daily fresh lunch menus - Good knowledge in warm production! * Creation and maintenance of an appealing salad buffet * Ensuring hygiene and quality standards in the kitchen * Participation in the planning of new menu ideas and seasonal offers **Required skills:** * Completed training as Koch EFZ * Experience in the preparation of menus and buffets * Creativity and passion for gastronomy * Teamwork and flexibility * Ability to work under pressure and manage various tasks simultaneously If you are looking for a challenge in an inspiring environment where your talents are appreciated, you have come to the right place. At we believe in delivering absolute top quality and offering our guests unforgettable culinary experiences. Take the chance to become part of our team! Apply today and bring your passion for cooking to us! We look forward to hearing from you! Industry ###### Gastronomy / Hotel Job location ###### Baar 6341 Full address will be shown once hired for the job.