Cook (M/F)

Supervised by the existing team, your main tasks will be the implementation, preparation and development of the dishes of the day. You will carry out the tasks assigned to you with speed and professionalism. You will be able to assume the proper functioning of the position assigned to you while respecting the HACCP standards in force. You have a CFC as a cook and confirmed experience of a few years as a cook in Switzerland. You are able to assume a position in a kitchen in an autonomous way and integrate into new people. Of calm character, you are dynamic, organized, and have easy contact. You consider your profession as a passion. You have good resistance to stress. You must express yourself correctly in French and have a vehicle. Knowledge of collectivity is also required.