Chef Steward Summer Season 100%

Your tasks As Chef Steward, you supervise the beverage stock and are responsible for compliance with hygiene regulations in the warehouse. The area of waste disposal, waste control, and the organization of the storage of empty bottles or similar also falls within your area of responsibility. Your profile You also need organizational talent to always maintain an overview of your work area. Sense of responsibility, resilience, and good interpersonal skills are important in this position. An independent way of working and a portion of assertiveness are among your strengths.